For this special evening, our restaurant invites you to enjoy a festive menu featuring carefully selected seasonal ingredients and refined flavour combinations.
The evening will be accompanied by live music, creating an elegant yet relaxed atmosphere, with a cool, jazzy feel.
€180 per person
Includes half a bottle of champagne per person.
The menu
Amuse-bouche
Crispy tartlet, green lentil jelly with smoked salmon
Savoury foie gras and apple macaron
Scallop verrine, vanilla cauliflower and crispy topping
Mise en bouche
Nordic smoked eel, beetroot and Granny Smith apple in different textures
Starter
Foie gras terrine filled with lobster, toasted brioche, eight-fruit and ginger chutney
Main course
Wild mallard breast, crispy Jerusalem artichoke and fig, aged blackcurrant jus, chanterelle mushrooms and red berries
Cheese
Coulommiers cheese filled with dried fruits and nuts, mixed leaves with walnut oil
Dessert
Festive New Year’s Eve dessert featuring vanilla, hazelnut and mandarin in different textures
Coffee, tea and petit fours
Menu subject to change depending on seasonal availability.
